FOOD SAFETY

PERSONNEL

TRAINING


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Training is the set of continuous and planned education activities, conceived as an investment, that organizations develop in order to improve the competences of the employees for them to carry out their duties with quality, assure their successful performance and achieve maximum results of their productivity or services.

With a current and wide vision, SIALICO develops and offers a vast training program designed upon the identification of the cognitive needs and capabilities of every employee according to their profile and position.

The diversity of subjects, the methodological strategies and the quality of its services has positioned SIALICO in a prestigious place within the food industry, imparting specialized training service in-site and online.

We have a wide knowledge in themes such as:

TRAINING SUBJECTS

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- HACCP
- Better Process Control School
- Preventive controls qualified individual (FSCPA)
- Heat treatment fundamentals
- Food fraud
- Food defense
- Current good manufacturing practices (NOM-251-SSA1-2009)
- Microbiological monitoring in food
- Allergen control
- Cross-contamination prevention and control measures
- Traceability and recall in food industry
- Interpretation and implementation of FSSC 22000 v 4.1 systems
- Interpretation and implementation of SQF v 8.0 systems
- Interpretation and implementation of BRC v7 systems
- Interpretación e Implementación
- FSSC 22000 V 4.1 Internal Auditor
- SQF V8.0 Internal Auditor
- BRC V 7 Internal Auditor, to name a few

Through an integral and agile learning system, the training courses contemplate the most outstanding aspects for the development of the professionals and their participation in a company’s competitiveness.