There is a growing interest by the society, authorities and companies in knowing the origin of the products available in the market, which creates a need to increase the legal requirements in relating to food safety with the purpose of taking consciousness of the importance of adopting rules and standards that guarantee the delivery of safe food. For that matter, an urge arises to evaluate the performance of critical suppliers that directly impact the quality and safety of food products.
SIALICO performs compliance audits to suppliers based on the specific sanitary and quality requirements of the client, in concordance with national and international standards, with the purpose of:
•Identifying and protecting the client against food safety and quality risks coming from their supplier.
•Verifying that the Supplier’s Food Safety Management System is adequate for its supply chain.
•Obtaining a vision of the set of provisioning and exploitation politics of the supplier.
•Guaranteeing safe work conditions through the supply chain.
•Complying with food safety legal requirements.
We work in conjunction with our suppliers, based on the construction of a close win-win relationship, constantly verifying compliance with the agreement, allowing us to trust the quality of the products and guarantee an adequate service in accordance with market demands.